From Bouchee Catering:
Passion and perfection, fine taste, finesse, experience in event planning and extended knowledge in gastronomy lead chef Iraklis Aspridis into creating a fine catering establishment with unique creations and impressive menus. Our chef has also collaborated with top notch companies in Greece as their Lead Chef / Chef, including offering consulting services and writing gastronomy books (Iek Akmi, Macedonia Palace, Porto Carras, Sun Beach, Athens Plaza, Athens Acropol Grecotel, Hotel Martinez Cannes). Our Chef also took the 6th place in the European contest Le Fouet D’Argent 2000 in Brussels.
With classic traditional recipes derived from International, Mediterranean and Greek cuisine or with modern and unique choices (Ethnic, Oriental, Fusion), depending onconcept of each event and your desires, we can create the ideal menu for the most special occasion!