“Odos Kassandras catering”, a role model company in the catering sector, knows well the ingredients for a successful reception and it takes care of new taste experiences, using natural handpicked ingredients.
Using the Mediterranean cuisine as a base and being informed about developments in gastronomy, our chefs Savvas Kontoudia and George Zeugolatakos create dishes with authentic flavors and modern styling, which will satisfy even the most demanding guests.
The experience, the high-quality services and the modern gastronomical choices combined with the art de table, consisting of crystal and coloured glasses, silver plated cutlery, porcelain dinnerware and a variety of fabrics of excellent quality, create an excellent and elegant reception.
‘Odos Kassandras catering’ proves its ability to lead developments by renewing its corporate identity, regarding catering, and launching the new brand name OLON, which promises innovative ideas about food and, dish and buffet styling.
Our need for creativity, combined with the new trends, lead us to a journey of constant search for new ideas, in order to understand your needs and actualize them together with you.
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